- short fermentation
- Макаров: ускоренное брожение
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
short-chain fatty acids — (SCFA) fatty acids with a chain length of up to roughly 6 carbon atoms; they are produced by bacterial anaerobic fermentation, particularly of dietary carbohydrates, in the large intestine. They are readily absorbed and are metabolized in the… … Medical dictionary
Nouveau — For the free software graphics driver, see nouveau (software). A nouveau, or vin (de) primeur, is a French wine which may, under the Appellation d origine contrôlée (AOC) regulations, be sold in the same year in which it was harvested. The most… … Wikipedia
Algerian wine — is wine made from the North African country of Algeria. While not a significant force on the world s wine market today, Algeria has played an important role in the history of wine. Algeria s viticultural history dates back to its settlement by… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; … Wikipedia
nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… … Universalium
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia